Lunch recipes are the midday plates that are quick to assemble and satisfying to eat: sandwiches, salads and bowls built for workdays and weekends alike. The collection starts with the chopped Italian sandwich, the deli-style chopped salad sandwich loaded with Italian meats, cheese, lettuce and a tangy dressing, all chopped together so every bite carries everything.
Each recipe lists servings and total time on the card. Most lunch recipes here need little or no cooking, which keeps them realistic for a midday break.